Lonely Planet presents 60 of Spain’s most authentic dishes – direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain’s best local cooks share their passion for food and their region’s classic recipes – from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.
Utgitt: Sep 2016
Engelsk utgave










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